Deep Fried BBQ Chicken Stuffed Pizzadilla

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  1. Mix the bbq rub ingredients together in a bowl.  Rub over chicken and arrange on a lined tray. Bake for 20-30 minutes until chicken is cooked through. 
  2. Remove and shred chicken; transfer to a bowl. 
  3. Add bbq sauce, bacon, onions and cheese to the chicken and stir to combine. 
  4. Place one tortilla in the bottom of a springform tin. Fill with the bbq chicken mix and top with a second tortilla. Add a piece of parchment on top and a weight.  Chill in the fridge for about 1 hour to set. 
  5. Meanwhile, mix all of the ranch ingredients together in a bowl, keep in the fridge until ready to serve.
  6. Remove from the quesadilla from the tin and slice into 6 triangles.  
  7. Dip each triangle in flour, then eggs then bread crumbs.  
  8. When oi is at 170ºC, fry the triangles until golden brown. 
  9. Rearrange the triangles in a circle.  Top with pizza sauce, cheese and sliced pepperoni
  10. Grill for 5 minutes to melt the cheese. 
  11. Serve with ranch sauce top dip! Enjoy.