Fish Finger Tacos

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In this week's Cornershop Challenge, Sophie combines two great foods: Fish Tacos and Fish, Chips and Mushy Peas. Guacamole is replaced with a spicy pea dip, and fish fingers are dusted with seasoning to create a fresh and easy meal.


  1. Pour your lime juice over your onions in a bowl and stir to combine. Leave for 1 hour until softened and a vibrant pink colour.
  2. Tip your cooked peas into a food processor and whizz until smooth. Tip your pea mix into a bowl and add your onion, chilli, coriander, lime juice and a pinch of salt. Stir to combine and set aside.
  3. Heat your oven according to your fish finger’s packet instructions. Pour your seasoning over your fish fingers and mix with hands until totally coated. Arrange on a baking tray and cook bake according to packet instructions.
  4. Arrange your pea guacamole on a tortilla wrap and top with tomatoes, fish fingers, chilli, pickled onions and coriander. Repeat with your remaining ingredients and serve!