4 Cheesy Gameday Dips

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Get you game face on and delve into doughy, dippy heaven. A perfect snack for groups of greedy dough-ball fans everywhere, this easy to follow recipe is the perfect excuse to rip and dip!


  1. Pre-heat oven to 180ºC (350ºF). Grease and line a deep sheet pan.
  2. Mix together all ingredients for each dip until combined.
  3. Roll pizza dough into 20g balls and place around the edge of the sheet pan and across through the middle to create four equal quarters.
  4. Spread one dip into each of the quadrants and smoothen.  Brush the dough balls with olive oil and let proof for 20 minutes and then bak for 20-30 until dough balls are golden brown and dips are bubbling.
  5. Serve while warm, enjoy!