4 Way Blender Ice Cream

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  1. Pour the cream and condensed milk into the blender and blend on low until the cream has thickened to the point you can scoop it up and it'll fall back into very soft peaks. Be really careful not to over whip it or it'll split and you'll have to throw it away and start again!
  2. Pour this into a bowl and gently fold in the flavourings of your choice. Cover with clingfilm and leave to set in the freezer until solid - no churning necessary!