4 Way Cheesy Pasta Bakes

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Say goodbye to bland and boring pasta bakes. The Twisted kitchen has come up with four ways to transform the average cheesy pasta bake into something extraordinary. Grab a fork and some friends and dive in.


Fondue Pasta

  1. Preheat the oven to 200°C/400°F.
  2. Mix together the cheese and toss in the cornflour.
  3. Heat the wine and whisk in the cheese mixture a handful at a time until you have a thick smooth sauce.
  4. Pour in the cream and allow the mixture to bubble and thicken. Season then pour in the cooked pasta.
  5. Spoon into a greased baking dish and sprinkle with the parmesan then bake for 20 minutes.

Broccoli, Cheddar & Chicken

  1. Preheat the oven to 180°C/360°F.
  2. Heat the oil in a deep frying pan and fry the pieces of chicken until they are a good golden colour.
  3. Add the garlic and fry for another minute or so, then add the flour and stir everything together.
  4. Deglaze with the wine and chicken stock then stir in the single cream and seasoning. Allow to thicken slightly before stirring in the cheddar.
  5. Pour in the pasta and the blanched broccoli and sprinkle with breadcrumbs.
  6. Bake for 20 minutes.

Bacon & Chicken Alfredo

  1. Preheat the oven to 180°C/360°F.
  2. Heat the butter and fry the garlic then add the torn chicken to give it some colour.
  3. Stir in the cream cheese and double cream along with the bacon and parmesan. Allow the sauce to thicken before seasoning and adding the cooked pasta.
  4. Sprinkle with parmesan and bake for 20 minutes, or until golden and crispy on top.

Deep Dish Pizza Pasta

  1. Heat the oil over medium heat and fry the sausage (breaking up as you go) and the pepperoni until a little crispy. Add onion and fry until translucent. Add the garlic and cook briefly before adding the tomato, water, oregano, sugar and salt. Cook for 5 minutes, or until slightly reduced. Throw in the parboiled pasta and ricotta. Transfer half to a baking dish, top with 1 ball of torn mozzarella, then add remaining pasta and final ball of mozzarella. Cover and bake for 40 minutes at 180°C, then uncovered for a further 10 minutes. Enjoy!!!