Bacon Wrapped Lasagna

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  1. Preheat oven to 180°C/360°F.
  2. Line a greased loaf tin with streak bacon, making sure they overlap.
  3. Begin layering the lasagna - first place the pasta sheets, then the ragu, then a layer of béchamel followed by the cheeses. Repeat to the top of the tin and fold the bacon edges over.
  4. Bake for 45 minutes until the bacon is crisp.