Buffalo Mozzarella Monkey Fingers

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  1. Cut your mozzarella into 10 fat sticks.
  2. Mix your flour, baking powder, salt, garlic powder, water and vinegar in a mixing bowl.
  3. Heat your oil to 190°C. Dunk your mozzarella sticks into the batter and drop into the hot oil. Fry for 1 minute, no longer. Drain on kitchen towel.
  4. Heat your hot sauce and butter in a pan until incorporated.
  5. Toss your monkey fingers in the sauce to coat.
  6. Serve with ranch dip!