Cajun Chicken and Sausage Pasta

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  1. Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add chicken and cook until just golden brown.  Add sausage, peppers, garlic and Cajun seasoning; stir to coat.  Cook for about 3 minutes.
  2. Add chicken broth, cream and dried pasta.  Stir to combine.  Bring to a simmer.
  3. Reduce heat to low and let cook covered for 10-15 minutes, or until pasta is tender.
  4. Remove pot from heat and stir in parmesan cheese and parsley.
  5. Enjoy!