- Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add chicken and cook until just golden brown. Add sausage, peppers, garlic and Cajun seasoning; stir to coat. Cook for about 3 minutes.
- Add chicken broth, cream and dried pasta. Stir to combine. Bring to a simmer.
- Reduce heat to low and let cook covered for 10-15 minutes, or until pasta is tender.
- Remove pot from heat and stir in parmesan cheese and parsley.