Cheesesteak Skillet Buns

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  1. Preheat oven to 220C and grease a large cast iron skillet with oil.
  2. In a saute pan, heat oil over medium-high heat.  Add steak and cook until starting to brown.  Add peppers, onions, Worcestershire sauce, salt and pepper.  Cook until vegetables have softened and liquid is reduced.
  3. Take off heat and set aside to cool.
  4. In a medium sized bowl, mix together mascarpone, cheese and cooled steak mixture.
  5. Make golf ball sized dough balls from the pizza dough.  Flatten each out into a circle.  Fill with about 1-2 tbsp of cheese steak filling. Pull up edges and pinch to seal.
  6. Place filled dough balls in the greased cast iron skillet.
  7. In a small bowl, mix together butter, garlic and parsley.  Brush over top of each ball.
  8. Bake in the over for 20-25 minutes until golden brown.
  9. Enjoy!