Cheesy Mash Browns

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  1. Add all you ingredients to a bowl and mix well.
  2. Grab a small handful of the mixture and using your hands sculpt into into a triangular shape.
  3. Lay your triangle on a baking paper lined tray. Repeat with the rest of the mash.
  4. Freeze for 1 hour.
  5. Heat oil until 170°c. When hot add your mash browns and fry for 4-5 minutes, or until they are nice and browned.
  6. Serve immediately and dip in whatever you fancy. Enjoy!