Chicken Alfredo Garlic Bread Roll

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Although a little different from the fettuccine in the original Roman alfredo dish this spiral of sliced white is equally delicious. What could be better than a log of crusty garlic bread containing a spiral of creamy, garlicky chicken and bacon?


  1. Mix the cream cheese, cream, parmesan, garlic, salt and pepper, chicken and bacon bits together to make the filling. Set aside (but don't refrigerate).
  2. Lay the crustless slices of bread in a sheet on a large piece of baking paper. Make sure the sides are overlapping. Press together with a rolling pin (if you press hard enough they'll stick together).
  3. Place the mozzarella in a sheet on top and sprinkle with the alfredo mix.
  4. Bring up the edge of the sheet and roll into a spiral.
  5. Place on a baking sheet and brush with the garlic butter.
  6. Bake for 30 minutes until golden brown and crisp.