Chicken and Bacon Lasagna

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  1. Preheat the oven to 190c.
  2. Melt the butter in a saucepan. Add the flour and mix in with a wooden spoon. Cook for 1 minute then gradually add the milk. Add the garlic powder, salt and pepper.
  3. Bring to the boil and whisk until thick.
  4. Add the cream cheese and stir until smooth. Remove from the heat.
  5. Grease an oven proof baking dish. Place 3 of the lasagne sheets on the bottom then lay down a third of the chicken, then ham, then sauce, then cheese, then finally bacon.
  6. Repeat with 2 more layers. Top with sauce and more cheese.
  7. Bake for 50 minutes- 1 hour until the pasta has cooked through and the cheese is melted and lightly browned.