Chicken and Bacon Ranch Lasagna

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  1. Preheat the oven to 190c.
  2. Stir the garlic powder, salt, pepper, parsley and cheddar into the white sauce. Set aside.
  3. In a large baking dish layer a 1/3 of the chicken, bacon, cheddar and chives. Pour over 1/4 of the sauce then top with 2 lasagna sheets.
  4. Repeat step 3 twice then pour the rest of the sauce on top of the lasagna sheets. Sprinkle with the parmesan and bake for 30-35 minutes.