Chilli Dog Bread Ring

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  • Preheat the oven to 400°F/200°C.
  • Chop the hot dogs in half and wrap each in a strip of dough. Lay each dough wrapped hot dog piece in two concentric circles in an oiled skillet and bake until the dough has cooked through, roughly 20 minutes.
  • Meanwhile, sweat the onion in a saucepan and add garlic. Quickly add spices, stirring all the time, and salt, then brown the beef for a few minutes. Add tomato sauce along with Worcestershire sauce and reduce until thick (add some water if necessary).
  • Pour this into the hole in the middle of the sausage ring and top with grated red Leicester.