Cookie Doughnuts

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  1. Whisk together the butter and sugars until the mixture is light.
  2. Add vanilla essence and egg then stir in the flour, bicarb and chocolate. At this point the dough should be firm and quite sticky,
  3. Set aside and chill in the freezer while you make the icing.
  4. Whisk together sugar, cocoa powder and milk until really smooth and shiny.
  5. Using a doughnut baking tray pinch the dough into circles and bake at 180°C/360°F for around 20 minutes.
  6. When cool, dip in the icing and leave to set.