Creamy Bacon Potato Roses

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  1. Preheat oven to 180°C/360°F.
  2. Using a mandolin on a medium to thin setting slice the potatoes lengthways.
  3. Lay around 6 slices in a row, making sure they slight overlap.
  4. Brush with butter and roll up the slices into a tight bundle, then wrap with a slice of bacon. If the bacon doesn't look like it'll hold the rose then skewer with a cocktail stick to keep in place.
  5. In a jug mix together the cream, seasoning and crushed garlic then pour all over the roses.
  6. Bake for an hour or so, until the bacon crisps up and the potatoes are cooked through.