Crispy Chicken Alfredo Parcels

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We love a good bowl of pasta. We love a good pasta bake. We love the crispy bit on the pasta bake. I want more of that. What if the crispy bit SURROUNDED my bowl of pasta. Welcome to Twisted - make this tonight.


  1. Heat the butter over medium heat until melted, then add the flour and stir through to form a roux. Cook out for a minute or so, before gradually adding the milk. Season with salt, pepper and thyme. Bring to a simmer. Add cream, parmesan, parsley, chicken and pasta. Cook slightly then spoon into a lined baking dish. Freeze for an hour or so.
  2. Cut into bricks. Flour, egg wash and breadcrumb each brick.
  3. Fry in hot oil until nicely golden brown and cooked through.
  4. Serve with parmesan and tomato sauce!