Crock-Pot Chocolate and Raspberry Lava Cake

Order from Twisted London now!


  1. Place the eggs, butter and milk in a large bowl. Whisk together. Sift in the cocoa, sugar, salt and flour. Stir until smooth then add the dark chocolate chips and fold in.
  2. Pour half of the batter into your slow cooker. Sprinkle with half the raspberries and white chocolate.
  3. Now spoon the rest of your cake batter on top. Finish with the remaining chocolate and raspberries. Put the lid on and cook on low for 2.5 -3 hours.
  4. The cake should be saucy in the middle and set around the edge.