Croque Monsieur Kebabs

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  1. Cut the loaf of bread into thick slices and remove the crusts.
  2. If making your own bechemal sauce, melt 2 tbsp butter in a pan and then whisk in the same amount of flour, followed by 2 cups of milk, then keep whisking. Stir in 2 cups of grated cheddar.
  3. Spread the bechemal on half the slices of bread, then lay down a piece of ham, then emmental, then a smear of mustard. Top with the other slices of bread.
  4. Cut the sandwiches into quarters and thread onto some kebab sticks. Brush the sides with melted butter.
  5. Grill on each side basting with more butter if needed until cooked all over.