Deep-Pan Potato Pizza

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  1. Grease your baking dish with butter.
  2. Pop your potatoes in the base and squash down to flatten into a disk.
  3. Brush with butter and season well with salt and pepper. Bake for 30 minutes at 190°C.
  4. Bring out and leave to cool almost completely.
  5. Top with marscapone, mozzarella, salami, onion, rosemary and parmesan.
  6. Bake for a further 15 minutes.
  7. Destroy.