Donut French Toast

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  1. Start by slicing your donuts in half.
  2. Now grab yourself a mixing bowl and whisk together the milk, eggs, cinammon and vanilla.
  3. Dip your donuts into the mix, turning a few times to make sure the mixture has been absorbed by the donut.
  4. Add your teaspoon of butter to a  pan and when melted add your donuts and fry for 2-3 minutes on each side.
  5. Serve with bacon and maple syrup. Delicious!