Easy Chicken Tikka Wings

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  1. In a baking dish, mix together all ingredients apart from your chicken wing pieces.
  2. Add your wings and toss to coat. Cover with foil and bake for 45 minutes at 165°C.
  3. Turn the grill on to its highest setting. Tip the cooked wings and residual marinade/sauce onto a baking tray. Grill for 3 minutes on each side, or until nicely charred and crisp.
  4. Serve with coriander and yoghurt!