Heinz Ketchup Eggs Benedict

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1.In a bowl, whisk together the ketchup and remaining ingredients except for the oil.  Once combined, slowly drizzle in the oil while whisking continuously to incorporate.  Set aside until ready to use.

2.Bring a saucepan of water to the boil and add 2 tbsp white wine vinegar. Break the eggs into 4 separate coffee cups or ramekins.

3.Swirl the vinegared water briskly to form a vortex and slide in an egg. Let it curl around and Cook for 2-3 mins, then remove with a slotted spoon. Repeat with remaining eggs.

4.Split the buns in half and toast them

5.Spread a drop of sauce on each half of the buns Top with a scrunched up piece of ham followed by a poached egg.  Spoon over the sauce to top and garnish with chopped chives.

6.Enjoy hot.