Footlong Double Pounder Sharer

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  1. On a large tray, mix together your mince, garlic powder, salt and pepper. Shape into a long flat patty that is slightly larger than your loaf of bread. Bake for 20 minutes at 400°F.
  2. Slice your bread in half horizontally and lay down half your cheese slices. Bring out the cooked patty and lay on top. Cover with more cheese.
  3. Brush the top half of the bread with butter and bake both pieces for 5 mins at 350°F.
  4. Bring out, dress the burger side with your toppings of choice and cover the other with sauce. Place the top on the burger and press down. Pin with 4 gherkins on cocktail sticks.
  5. Get yer mates round!
  6. Enjoy!