- In a large bowl, combine the plain flour, cornflour, baking powder and salt. Add the eggs, buttermilk and vegetable oil then whisk well to combine.
- Tip in the bacon, mushrooms, tomatoes and sausages. Stir.
- Heat a waffle iron and generously grease. Ladle some of the batter into the iron and spread out. Put the lid down and cook for about 5 minutes, or until golden and crisp on the outside.
- Serve with fried eggs, the sauces of your choice and sea salt.