Giant Apple Pie Cinnamon Roll

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Get a pot of coffee on, this giant apple pie cinnamon roll with cinnamon icing is incredible. Perfect for dessert to end a lavish meal or simple for coffee time!


  1. In a large saucepan over medium heat melt butter. Add apples, cinnamon and sugars. Cover and cook until softened and juices have reduced. Cool completely
  2. In a large bowl, add warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy
  3. Add softened butter, salt, eggs, and flour to the bowl and mix well.
    Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  4. Pre-heat oven to 180ºC (350ºF).
  5. Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx 1/4 inch thick.
  6. Spread apple mixture evenly over dough.  Cut into four strips. Roll each strip into each other to create a giant spiral.
  7. Place carefully into a large buttered skillet.  Cover and let rest for 30 minutes.
  8. Bake for 40 minutes.  Cover with foil if browning too much. Then bake for another 40 minutes. Let cool for 10 minutes. Remove from skillet.
  9. Make icing and proud over entire bun evenly.  Slice and serve.
  10. Enjoy!