Grilled Lemon Garlic Butter Shrimp Linguine

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  1. Put your pasta on to boil in well-salted water.
  2. To a large, shallow oven-proof pan, add butter, oil, parsley, garlic, chilli, salt and the shrimp. Toss to coat. Pop your lemon halves in with the mix and place under a hot grill for 7 minutes.
  3. Drain your pasta, reserving about 1/2 cup pasta water.
  4. Squeeze the lemons over the shrimp, catching the pips with a small sieve.
  5. Add pasta and reserved pasta water and toss to combine.
  6. Enjoy!