Layered Thanksgiving Mash

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  1. Preheat the oven to 190c.
  2. To your sweet potato mash, add 2tbsp butter, the soured cream, salt and pepper. Layer this over the bottom of a baking dish. Spread the leeks out on top.
  3. To your potato mash, add the cheddar, 2tbsp more butter, salt and pepper. Layer over the other mash and leeks then sprinkle over the bacon.
  4. To your pumpkin mash, add garlic powder, salt, pepper and 2tbsp butter. Spread on top of the other ingredients then sprinkle with breadcrumbs and parmesan. Bake for 20-25 minutes.