Loaded Potato Nachos

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  1. Slice your potatoes nice and thick (about 7mm). Pop them in a large bowl with your olive oil, salt and spices. Dress evenly to coat.
  2. Pop on a lined baking tray and bake for 20 minutes at 430°F, or until nicely crisp but not too dark.
  3. Lay your potato 'nachos' in a baking tray or large skillet-make sure you cover the bottom entirely. Chuck on half your bacon and half your cheese.
  4. Lay another layer of potatoes on top of the cheese. Top with more bacon and cheese.
  5. Bake for 10 minutes at 350°F.
  6. Cover with toppings, then destroy.
  7. Enjoy!