Mashed Potato Fries

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  1. Heat oil to 340°F/170°C
  2. Make sure your mashed potato is cold before stirring in egg, milk, cornflour and seasoning. If your mash is too stiff then use a stick blender to mix everything to a smooth paste.
  3. Add the mixture to a piping bag and snip the tip off then gently pipe the mash straight into the hot oil. Cook for 1-2 minutes and turn over with a slotted spoon then remove to a tray with paper towels and put in the oven to keep warm.