Meatball Marinara Pull-Apart Buns

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  1. Mix together the beef, onion, breadcrumbs, parmesan, parsley, salt and garlic. Form 12 meatballs. Fry in 1 tbsp oil all over until well browned.
  2. Cut holes in your buns. Put the browned meatballs in. Spoon over the garlic parsley butter. Spoon over the marinara then sprinkle over the mozzarella.
  3. Bake for 20 minutes at 180°C.
  4. Destroy