Mexican Chicken Penne

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  1. Fry the onion and peppers in a large saucepan until translucent. Add the chicken, spices and salt. Fry Cook for a further 5 minutes, or until the chicken has taken on some colour. Add the stock, cream, bring up to the boil and simmer for 2 minutes before adding the penne and cheese. Stir well.
  2. Sprinkle with a bit more cheddar and some spring onion.
  3. Go mad!