One Pan Shrimp Tacos

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  1. Preheat the oven to 200c.
  2. Place the peppers, onion and chilli on a baking tray. Drizzle over the oil and sprinkle on the paprika, cumin, garlic powder and chilli. Toss to coat then cook for 20 minutes.
  3. Turn the oven to grill and add the prawns to the baking tray along with the tortilla wraps. Grill until the prawns are cooked through and the tortillas are warm.
  4. To make the avocado salsa, just combine the lime juice, avocado, salt and coriander.
  5. Serve the wraps up with extra coriander, greek yoghurt and lime, if you like.