One-Pot Bacon Spinach Alfredo Pasta

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  1. Add oil to pan and when hot add your bacon and fry until crispy.
  2. When crispy add your garlic, salt, pepper and spinach to the pan and cook until the spinach has wilted.
  3. Pour in milk and your penne and give it a good stir through.
  4. Cook on a low heat for 10 minutes, until the sauce has turned nice and creamy and the pasta is al dente.
  5. Stir through parmesan and serve. Simple and delicious.