Pumpkin Piñata Cake

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  1. Pre-heat oven to 180C (350F). Add all the spices to the vanilla cake batter and fold to incorporate.
  2. Divide batter into two of the same greased bundt tins. Bake for 30-35 minutes until a toothpick comes out clean.  Let cool completely and then trim the bottom of bundt.
  3. In a large bowl, color vanilla icing with red and yellow food coloring to make a bright orange color.
  4. When cakes are cooled, flip one upside down.  Spread a layer of icing evenly around and then top with the second bundt cake, top right side up making sure to match the edges.
  5. Fill the center of the bundt cake with candies to the top.  Cover with some of the cut cake pieces from trimming.
  6. Ice cake completely being sure to get in the creases to create the shape of a pumpkin.
  7. Cut the tip off the ice cream cone. Brush green icing over the cone evenly.  Press into the center of the cake.
  8. Cut and Enjoy!