Quaker Raspberry Mocha Overnight Oats

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  1. Add 4 or so raspberries to each jar and add 1 tsp maple syrup. Mash with a muddler.
  2. Whisk together the coffee, cocoa, 3 tbsp maple syrup, milk and vanilla essence.
  3. Add 1 cup oats to the raspberry-filled jars, then add 3/4 cup of the coffee mix.
  4. Screw on the lid and refrigerate overnight.
  5. Top with a few more raspberries, 1 tbsp of greek yoghurt, a few hazelnuts and a little more maple syrup (if you fancy).
  6. Enjoy!