Sheet Pan Fajitas

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  1. Preheat the oven to 180c.
  2. Place the chicken, peppers, onions and spices in a large bowl and toss together until everything is evenly coated.
  3. Place the chicken mix on a baking tray, leaving space on one side. In the space place your tomatoes and chilli.
  4. Bake for 20-25 minutes until the chicken has cooked through.
  5. Stir the tomatoes together with the chilli.
  6. Serve the chicken fajita with the roast chilli tomatoes, soured cream, fresh coriander and salad in a warm tortilla.