Skillet Butter Chicken

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  1. In a bowl mix together all marinade ingredients. Slit chicken, add to mixture and toss to coat. Marinate for 20 minutes or up to 24 hours.
  2. Heat oil over medium-high heat in a large skillet. Sear chicken breasts on both sides, about 3 to 4 minutes each side. Remove and set aside.
  3. In the same pan, add cumin seeds and onions.  Cook until onions are softened and caramelised. Reduce heat to medium-low. Add tomato puree and spices except for garam masala. Stir to combine and cover with a lid and simmer for 10 minutes until slightly thickened.
  4. Add cream, butter and garam masala.  Stir.  Add chicken and coat in sauce.  Cover and cook for 5 minutes.  Sprinkle with fresh coriander.
  5. Serve with rice or naan.
  6. Enjoy!