Slow Cooker Butter Chicken

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  1. Pop your chicken, tomato puree, chopped tomatoes, coriander powder, paprika, salt, chilli powder in the slow cooker. Melt 25g butter in a frying pan and fry off your onion until translucent and bit coloured. Add to other slow cooker also.
  2. Cover and cook for 4 hours on medium.
  3. Add cream, honey, butter, coriander and lemon juice and stir to combine.
  4. Serve with rice or naan.
  5. Enjoy!