This article is sponsored by Pace®When it’s getting hot outside, keep it cool in the kitchen with a chilled pasta dish. This easy-to-assemble salad dresses up leftover chicken and fresh herbs with a smoky paprika and Pace® Chunky Salsa base...
- Add your sliced grilled chicken to a large bowl, add your olive oil and smoked paprika. Toss gently to coat the chicken.
- Then add in chopped sundried tomatoes, parsley, chives, and cooked pasta. Set to one side.
- In a small bowl mix together, Pace® Chunky Salsa, sour cream, mayonnaise, black pepper, and lemon juice. Taste for seasoning.
- Add the salsa-and-sour-cream sauce to the large pasta bowl and toss to combine. To finish, gently add the arugula and give one last toss. Serve and enjoy!