Veggie Big Macs

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  1. Pop your black beans on a roasting tray and roast at 190°C for 20 minutes. Bring out and leave to cool. Add remaining burger ingredients and mash well with a fork. Grab a lump with your hand and shape into a flat patty (the same width as your burger bun). Fry in hot sunflower oil until a little crisp- flip, repeat and remove.
  2. Mix together all of the sauce ingredients.
  3. Toast your burger bun halves. Put a little sauce on the base of a bottom burger bun. Top with onion, lettuce and cheese. Now a patty and pickles. Repeat, topping the second patty with gherkin and a little more sauce.
  4. DIG IN!