Ham And Cheese French Toast Roll-Ups

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Communal breakfasts dishes are fun and make breakfast/brunch even easier to host.  These ham and cheese roll ups can be prepped the day before and baked in the morning.  They're delicious and the flavour combos are endless!

  1. Mix together cheddar cheese, ham, chives and pepper.
  2. Cut crusts off bread and roll flat with a rolling pin. Spread about 2 tbsp of mix and flatten slightly on the bread. Roll into a tight log and then cut in half. Set aside.
  3. Mix together eggs, milk and remaining salt and pepper.
  4. Dip each roll into egg mix then roll in grated parmesan.  Arrange in a spring form pan.
  5. Pour any remaining egg mix over top. Cover and let sit int he fridge for 30 minutes.
  6. Bake for 30-40 minutes at 180ºC (350ºF).
  7. Garnish with chives. Enjoy!