Hawaiian Pizza Lasagne

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Fall in love with pineapple again with this delicious Hawaiian Pizza Lasagne!!! No need to choose between pizza and lasagne anymore, this meal has got it all.


  1. Heat olive oil in a large saucepan over a medium heat. Throw in your onions and saute for 5 mins until softened and starting to caramelise. Next, add your peppers and cook for a further 5 mins. Add your garlic and chilli flakes and cook out for 2 mins, before adding your tomato puree and frying off for 2 more mins. Add your chopped tomatoes, oregano and caster sugar. Bring to a boil, then turn the heat right down and simmer for about 30 mins, until your sauce is thick and jammy. 
  2. Remove from the heat, then stir through your ham, basil, salt and pepper. Set aside.
  3. In a medium sized saucepan, melt your butter over a medium heat before adding your flour and cooking out for 2 mins, by which time it should smell biscuity. Turn down the heat and gradually pour in your milk, beating all the while to ensure you have a smooth sauce. Bring to a boil, then turn down the heat and simmer for 2 mins until your sauce has thickened. Remove from the heat, and add your cheddar, parmesan, salt and pepper. Stir to combine then set aside.
  4. In a round shallow casserole dish, spread a little of your pizza sauce. Top with lasagna sheets, then more pizza sauce, béchamel and mozzarella. Repeat until you have 3 layers of lasagna sheets. Garnish with cubed ham, pineapple, jalapeños and red onion, then bake for 25 mins on 200°C/400°F. Serve immediately!