Lasagna Stuffed Rigatoni Pie

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Rigatoni pies are fun to make and eat. Filling them with ragu and ricotta make it even tastier than the average.  Lasagna Rigatoni Swirl pie will be a fun addition to the dinner table!

  1. Boil noodles for 5-6 minutes until al dente. Drain and toss in parmesan cheese.
  2. Pre-heat oven to 180ºC (350ºF). Line a spring form pan with parchment paper.
  3. Mix together ricotta, eggs, parmesan cheese, salt, pepper, parsley and nutmeg until smooth. Transfer to a piping bag.
  4. Fill half of the cooked noodles with ricotta mixture and the other half with ragu.
  5. Arrange noodles alternating ricotta and ragu filling to form a spiral in to the centre.
  6. Lay sliced mozzarella over top.  Cover and bake for 15 minutes.  Remove cover and broil for 5 minutes until golden on top.
  7. Remove from springform tin, sprinkle with parsley.
  8. Enjoy!