Mini Chicken Fajita Crunch Wraps

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Tuck into these scrummy star-shaped wraps, crammed full of mouth-watering Latin American flavours. They’re a fun twist on the classic Mexican Fajita, combining soft melted cheese, deliciously spicy chicken and peppers with crunchy tortilla chips. Serve with a selection of yummy Santa Maria toppings: Delicioso! #santmariauk #latinamericankitchen #fajitafriday


  1. Add chicken, peppers, Santa Maria Medium Fajita seasoning and tomato passata into a large baking tray. Mix well. Cover loosely with foil and bake for 20 minutes at 220°C, mixing occasionally.  Shred and cool slightly.
  2. Lay down a tortilla, sprinkle a layer of cheese, top with about 1/4 cup of the chicken mix, a small handful of the tortilla chips.  Top with some more chicken mix.
  3. Fold wrap over.
  4. Heat a large non-stick pan over medium heat.  Place crunch wraps seam side down and press down gently. Sear for 1 to 2 minutes. Flip and sear for an additional minute.
  5. Remove and serve with Santa Maria sour cream, salsa and guacamole