PepsiMAX Ginger Paloma

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    For the ginger syrup, add the ginger & water to a saucepan, bring to a boil and simmer gently, covered for 20 minutes. Add the sugar and stir till all is dissolved. Strain and keep chilled until ready to use.
  2. Add the tequila, juices & syrup to a highball glass over cubed ice, stir and top with PepsiMAX Ginger.
  3. Garnish with ginger & grapefruit slices, pomegranate seeds and mint