Pizza Stuffed Pasta Shells

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  1. In a large bow, mix together all of the filling ingredients and season with salt and pepper.
  2. Fill each pasta shells with mixture
  3. Meanwhile, in a large one proof casserole pan heat oil and cook onions until soft. Add garlic and cook until aromatic.
  4. Stir through the crushed tomatoes and spices.  Season with salt, pepper and sugar.  Cook until sightly thickened, about 20 minutes.
  5. Arrange pasta shells over top in a nice pattern. Top with grated mozzarella, parmesan and sliced mini pepperonis.
  6. Bake for 20 minutes at 180ºC until bubbling. Girl for 2 minutes
  7. Garnish with parsley before serving, enjoy!