All the goodness of a burger but in sharing form. Bacon Cheeseburger dough ball dip is a perfect dish for game days!
- Arrange 30g balls of dough around a skillet. Cover and let rise for 10 minutes. Brush with egg wash and sprinkle sesame seeds. Bake of 15-20 minutes at 180ºC until golden brown.
- Meanwhile, heat oil add bacon and fry until crispy. Remove bacon with a slotted spoon. Add beef mince to the pan and cook until browned. Add salt and pepper to taste, Worcestershire sauce, and garlic powder until combined. Remove and clean pan.
- Pour evaporated milk into a saucepan. Mix cheddar cheese with cornstarch until coated. Stir into evaporated milk until thickened. Add back the bacon and beef. Stir to incorporate.
- Pour into the centre of the skillet surrounded by the dough balls. Garnish with onions, pickles and parsley.