Tuscan Chicken Lasagna

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This Tuscan chicken lasagne is layered with a delicious creamy sauce, gooey cheese and spiced chicken. It's one of the one of the most perfect lasagnes flavours we've ever made!


  1. Pre-heat oven to 180ºC.
  2. Coat the chicken breasts in oil, paprika, Italian seasoning and salt and pepper.  Pan sear in a pan over medium heat until golden on both sides. 
  3. Remove and bake in the oven at 180ºC until cooked through, about 10 minutes.  Then shred when cooked. 
  4. Meanwhile, heat oil in a pan over medium heat. Add the onions and mushrooms and saute until softened. Add the garlic and sundried tomatoes and cook until just aromatic. 
  5. Make a well in the centre of the pan and add the butter to melt.  Sprinkle over the flour and cook through for 1 minute. Then stir through the mix. 
  6. Add the chicken stock and milk and stir to coat.  Bring to a bubble and let thicken slightly. Add the gruyere and parmesan and stir until melted. 
  7. Arrange a ladle of the sauce on the bottom of a casserole dish and top with a layer of lasagna noodles. Spread more sauce and top with shredded chicken and sliced mozzarella cheese. Repeat with remaining mix and lasagna finishing with a layer of chicken, sauce and cheese.  
  8. Cover with parchment paper and foil. Bake for 20 minutes until bubbling. Remove the cover and grill for 5 minutes until golden brown.