Wotsits Mac 'N' Cheese

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  1. In a bowl, mix together ground, whole, and halved wotsits. Set aside
  2. Heat the oil over medium-low heat. Add the finely chopped onions, garlic, and, thyme. Cook until the onions are very soft and translucent. Season with salt.
  3. Heat milk in a pot over medium heat. Add the onion, clove and bay leaf. Let infuse over low for about 10-15 minutes. Then strain.
  4. Heat butter in a pan over medium heat, add flour and whisk until smooth. Cook for 1 minute. Gradually pour in the infused milk and whisk until smooth. Add the confit onions and cooked macaroni followed by the cheese and Wotsits  Stir to combine.  
  5. Pour into a prepared baking dish and cover with toasted panko.
  6. Bake at 180ºC for 15 minutes until golden and bubbling.
  7. Remove from the oven and sprinkle with your favourite Wotsits Flavour- Really Cheesy, Sizzling Steak or Flamin' Hot